DNA Vineyards has been designing and crafting private label wines for national retailers for over 12 years. We maintain two vineyards in Sonoma and Mendocino Counties in California. Additionally, we contract from many premium growers in the region and make our wines in local, state-of-the-art facilities. DNA winemaker, Dennis Patton, has been harvesting grapes and making wine for over 40 years and is considered an icon of Mendocino County’s wine industry. He is a sought-after winemaking consultant for wineries throughout Northern California. He site selects vineyards throughout Mendocino County and Northern California to make wines with unparalleled price/quality ratios for clients who include Trader Joe’s and The Wine and Spirits Guild of America. He directly sources and manages harvest and vinification for approximately 345,000 gallons of wines each year and expanded into Russian River Pinot Noir when DNA Vineyards moved to their Sonoma County vineyard in 2012.